Shortbread Cookies ~ Sundays Baking With Steffi

by Guest Post

Happy Sunday, Liberty Lovers!

I’m starting to forget how long it has been since we have all been in quarantine. Since I’m banned from buying non-essential items at stores here in Michigan, I’ve been spending a lot of time cooking with the ingredients that I have left in my pantry.

I found a 3-ingredient Lorna Doone shortbread cookie recipe and it is absolutely delicious!

Lorna Doone Recipe

Ingredients:
1 cup unsalted butter, softened
1/2 cup sugar
2 cups all-purpose flour

Preheat oven to 325°. Cream butter and sugar until light and fluffy. Gradually beat in flour. Press dough into an ungreased 9-in. square baking pan. Prick with a fork. Bake until light brown, 30-35 minutes. Cut into squares while warm.

Warning: These cookies are addicting!

Be Free!
Steffi