Eating Babies, It’s Good For The Economy
Famed economist and Assistant Professor of Economics Dan D’Amico at Loyola University in New Orleans says that eating babies strengthens the local economy.
D’Amico produced a video in conjunction with his new coursework with the Institute for Humane Studies. He’s teaching a new course about New Orleans with its rich cultural history and economy. Learn more about the free online course here.
In the following video, D’Amico visits the Swiss Confectionary Bakery on St. Charles Avenue where he eats the baby in the Big Easy. Have a watch!